Tanya's recipes
Tried
Tanya's faves
Tanya G. TeaChef Level 3
Quick and delicious donuts made in the air fryer.
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2 tried it
30 m
8
Tanya G. TeaChef Level 3
A bit crunchy on the outside and chewy on the inside.
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1 h
8
Tanya G. TeaChef Level 3
This is normally made with milk, but I think it's better made with coconut milk and coconut tea.
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30 m
4
Tanya G. TeaChef Level 3
A delicious spiced rub that brings out the steak flavor.
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10 m
2
Tanya G. TeaChef Level 3
1 h 15 m
6
In cooking you've got to have a what-the-hell attitude.
— Julia Child
Tanya G. TeaChef Level 3
Two delicious pies in one with a twist!
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45 m
8
Tanya G. TeaChef Level 3
20 m
18
Tanya G. TeaChef Level 3
A soft and jelly like tapioca pearls for boba (bubble) tea that you can make at home!
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20 m
10
Tanya G. TeaChef Level 3
It tastes like a blueberry corn muffin!
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25 m
2
Tanya G. TeaChef Level 3
An easy one bowl chocolate chip bread recipe. Eat a slice for breakfast, snack or dessert!
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1 h 30 m
12
You don't go into being a chef for the money.
— Anne Burrell
Tanya G. TeaChef Level 3
A chocolatey, healthy dessert using high quality ingredients from Selefina and Adagio!
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15 m
8
Tanya G. TeaChef Level 3
Classic buttermilk biscuits turned into dessert tea biscuits!
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20 m
10
Tanya G. TeaChef Level 3
A classic panna cotta dressed up for Easter!
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1 h
4
Tanya G. TeaChef Level 3
These biscuits are sweet enough to eat plain or with some jam.
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45 m
12
Tanya G. TeaChef Level 3
3 h
2
I wouldn't call being a chef gratifying in a lot of ways. It's an act of love.
— Alex Guarnaschelli
Tanya G. TeaChef Level 3
1 h
4
Tanya G. TeaChef Level 3
Chocolate Truffle Lava Cake is moist and fudgy, with a warm molten center. Made in the microwave and ready in minutes...
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20 m
1
Tanya G. TeaChef Level 3
Super tasty homemade pancakes and syrup!
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1 tried it
45 m
6
Tanya G. TeaChef Level 3
This is a pretty easy recipe to make a great dessert or for gifts during the holidays. And these freeze well.
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3 h
30
Tanya G. TeaChef Level 3
A custard like pie that's reminiscent of a crème brulee.
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1 h 20 m
8
It's okay to play with your food.
— Emeril Lagasse
Tanya G. TeaChef Level 3
A tea-infused granola that's delicious with yogurt, smoothie bowls, milk, or on it's own.
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20 m
6
Tanya G. TeaChef Level 3
It’s a classic tiramisu dessert with a Japanese twist!
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1 h
8
Tanya G. TeaChef Level 3
Learn how to make homemade cherry cream soda with fresh cherries. Perfect to drink as it or pour over ice cream for...
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1 h
2
Tanya G. TeaChef Level 3
Five ingredients or less for an easy, yet decadent dessert. This tastes best using good chocolate and made the day...
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1 h
12
Tanya G. TeaChef Level 3
Chocolate, hot milk and smoke combined into the most delicious, warm drink!
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2 tried it
20 m
4
My palate is simpler than it used to be. A young chef adds and adds and adds to the plate. As you get older, you start to take away.
— Jacques Pepin
Tanya G. TeaChef Level 3
Homemade marshmallows are infused with Adagio's Campfire S'mores tea, which gives them sweet, smoky flavor. These...
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1 h 15 m
20
Tanya G. TeaChef Level 3
A simple, homemade jello without the artificial flavors.
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3 h 20 m
2
Tanya G. TeaChef Level 3
Your go-to frozen treat this summer because there really is nothing better than watermelon on a hot day!
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1 tried it
5 h
6
Tanya G. TeaChef Level 3
All the Thai tea flavor you love packed into a delicious little white chocolate package.
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1 h 30 m
6
Tanya G. TeaChef Level 3
A tea infused chocolate cake that will tickle your taste buds and make you want to keep this cake all to yourself.
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15 m
8
A recipe has no soul. You, as the cook, must bring soul to the recipe.
— Thomas Keller
Tanya G. TeaChef Level 3
A lightly sweet syrup that can be used in fruit salad, oatmeal, drinks, ice cream topping, pancakes and waffles. You...
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20 m
4
Tanya G. TeaChef Level 3
Cool down with a delicious Thai tea frappuccino you can easily make at home.
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30 m
2
Tanya G. TeaChef Level 3
A cookie that smells and tastes like Thai tea.
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1 h
24
Tanya G. TeaChef Level 3
An easy no cook, no churn ice cream that's ready in about 4 hours.
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1 tried it
20 m
8
Red Wolfe TeaChef Level 3
A "set it and forget it" recipe for air fryer apple chips! They're sweeter and more flavorful than store bought ones.
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1 tried it
5 m
1
Red Wolfe TeaChef Level 3
Here's a guide to homemade bubble tea that'll put the stuff at the shops to shame
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2 tried it
2 h
2
Vanessa Ronspies TeaChef Level 3
This is a fun twist on a jiggly Japanese cheese cake.
Adapted from a recipe I found online. It’s always a big hit :)
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1 tried it
1 h 10 m
8
Adagio Teas TeaChef Level 3
This non-alcoholic punch is perfect for a hot summer day. Not too sweet, it offers the complex flavors of blueberry...
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1 tried it
10 m
2
Adagio Teas TeaChef Level 3
Mochi is a rice paste made from glutinous rice flour, sugar, and water. Thai tea is a beverage made from black tea...
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1 tried it
2 h
8
Cook more often. Don't study; just cook.
— Masaharu Morimoto
Khrissi Satterfield TeaChef Level 3
Chocolate Chai Pu Erh gives a rich depth of flavor to these Chocolate Biscotti. If you prefer a stronger "chai"...
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1 h 30 m
16
Li Huang TeaChef Level 1
15 m
6
Red Wolfe TeaChef Level 3
Apple pie a la mode made easier to bring to a gathering.
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1 h
11
Elizabeth M TeaChef Level 3
A twist on a standard sugar cookie, these dipped delights make a welcome gift - or just a little self indulgence!
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30 m
48
Elizabeth M TeaChef Level 3
This is a fantastically easy condiment to whip together with a multitude of uses. Perfect as a rub for meat before...
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5 m
5
Cooking is the ultimate giving.
— Jamie Oliver
Elizabeth M TeaChef Level 3
A traditional creamed corn with a smokey twist thanks to Bonfire tea. Excellent side dish for everything from a summer...
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20 m
4
Julie W TeaChef Level 1
Hot cider with a smoky, peppery finish. Makes a lovely non-alcoholic drink, or you can use hard cider (just don't heat...
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5 m
1
Jim R. TeaChef Level 1
I was so impressed with Adagio’s Chili Lime Green tea. It has some very similar flavor profiles as my Thai Chicken...
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1 h 30 m
12
Adagio Teas TeaChef Level 3
We add White Eternal Spring to this Japanese gelatin recipe to create a dessert that is light, refreshing, and just a...
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2 h
5
Lilly Tryon TeaChef Level 3
A crunchy granola flavored with warm and cozy chai spices. Great for tossing onto your morning yogurt or snacking by...
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10 m
12
Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart.
— Wolfgang Puck
Elizabeth M TeaChef Level 3
Candy coated custard with a chai twist. Active prep time: 30 minutes; cooking and cooling time 4 hours.
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30 m
4
Elizabeth M TeaChef Level 3
Tea infused molded dark chocolate melts in your mouth in decadent bite sized pieces. Quick and easy to make whenever...
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15 m
1
Chaundrea S TeaChef Level 1
Polish boys are a Cleveland staple, but it can be difficult to find a vegan version. This vegan version satisfies that...
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20 m
8
Adagio Teas TeaChef Level 3
Bavarian cream is a common filling for anything from cakes to pies, cupcakes, donuts, cream puffs, and more. In this...
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1 h 30 m
40
Jazmin Milhollin TeaChef Level 3
These homemade potstickers are easy and delicious! They are even better accompanied with a Daydream flavored dipping...
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1 h
6
A recipe has no soul. You, as the cook, must bring soul to the recipe.
— Thomas Keller
Adagio Teas TeaChef Level 3
Rolled puff pastry buns, filled with Earl Grey Lavender butter and a sugar infused with Earl Grey Lavender and lemon...
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45 m
12
Karie B. TeaChef Level 1
Homemade Buttery Pumpkin Spice Syrup makes these delicious Pumpkin Spice Pancakes extra special. If desired, the syrup...
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35 m
4
Jazmin Milhollin TeaChef Level 3
The classic cinnamon roll with a pumpkin spice tea twist!
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2 h 30 m
10
Adagio Teas TeaChef Level 3
This yummy Strawberry Olive Oil Cake is perfect for summer! Topped with honeyed strawberries and whipped mascarpone...
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1 h 30 m
8
Adagio Teas TeaChef Level 3
Definitely not healthy, but... This Ombre Matcha Cake stacks up three layers of matcha sponge cake all wrapped up in...
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1 tried it
1 h 45 m
1
It's okay to play with your food.
— Emeril Lagasse
Anna Kipps TeaChef Level 1
This is a dense, moist cake characterized by the deep flavors of chocolate, black tea, and spices. One taste of this...
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45 m
2
Michelle TeaChef Level 3
A rich and smooth sweet treat that goes great with tea! 60-90 min.
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1 h 30 m
2
ann Weekley TeaChef Level 1
This classic Thai soup can be served as a starter or over rice as a main course. Vegans will wish to substitute soy...
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45 m
2
ann Weekley TeaChef Level 1
This smoky/earthy rub adds a summer barbecue flavor to a healthy winter meal.
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50 m
2
Erin Oberlander TeaChef Level 1
The smoky flavor of the brewed Hojicha Fugue tea takes the place of 'liquid smoke' in this typical American...
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20 m
2
My palate is simpler than it used to be. A young chef adds and adds and adds to the plate. As you get older, you start to take away.
— Jacques Pepin
user66150 TeaChef Level 1
This is a sweet and tangy dish with soft floral notes of jasmine.
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25 m
2
jake nash TeaChef Level 1
A Japanese influenced noodle dish that uses a combination of tea and chicken broth as a base.
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25 m
2
