Blazing Pumpkin Pecan Pie
Two delicious pies in one with a twist!
45 m 8Ingredients
- 1 unbaked 9 inch deep dish pie shell
- 1 cup pumpkin puree
- ⅓ cup granulated sugar
- 3 large eggs
- 1 tsp pumpkin pie spice
- ⅔ cup light corn syrup
- ½ cup granulated sugar
- 3 Tbs butter, melted
- 2 tsp Bonfire loose leaf tea
- ½ tsp vanilla extract
- 1 cup pecan halves
Directions
1. Preheat oven to 350F. Combine pumpkin, sugar, 1 egg, and pumpkin pie spice in a medium bowl; stir well. Spread over bottom of pie shell.
2. Combine bonfire tea and melted butter, let steep for 4 minutes; strain. Combine corn syrup, sugar, remaining 2 eggs, tea steeped butter and vanilla extract in same bowl; stir in nuts. Spoon over pumpkin layer.
3. Bake for 50 minutes or until knife inserted in center comes out clean. Cool on wire rack.
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