1. Heat coconut water to 212F, add tea and let steep for 10 minutes. Strain and discard tea leaves.

2. Place coconut water tea in a pot, and let cool.

3. Mix the agar and jelly powder thoroughly together, and add them to the pot. Dissolve the powder in the water and let it rest for ten minutes.

4. Simmer on low heat for five minutes while constantly stirring. After five minutes, turn off the heat, but continue stirring for another five minutes.

5. In a large bowl, mix water, ice, and oil.

6. Add the mixture to a squeeze bottle. Squeeze the mixture into the bowl, drop by drop.

7. Once the pearls have set, they sink to the bottom. Strain and wash the crystal boba.