Chocolate Chip Bread
An easy one bowl chocolate chip bread recipe. Eat a slice for breakfast, snack or dessert!
1 h 30 m 12Ingredients
- 4 cups all-purpose flour
- 1 tsp instant yeast
- 1 tsp kosher salt
- 1 1/4 cups water
- 1 Tbs chocolate chip loose leaf tea
- 1 1/4 cups milk chocolate chips
Directions
1. Make tea using water and tea leaves, set aside to cool.
2. Whisk flour and yeast in a large bowl. Add tea and mix for 2 minutes. Add salt and mix for 10 minutes. Add chocolate chips and mix until evenly distributed.
3. Remove dough from bowl and lightly knead into a ball. Let rest for 10-20 minutes.
4. Preheat oven to 450°F.
5. Divide dough into 2, and knead into a loaf shape. Let loaves proof 30-45 minutes.
6. Place loaves onto parchment lined baking sheet and bake about 20 minutes. Remove from oven and let cool for 15 minutes before cutting.
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