Dorothy's recipes
Dorothy Black TeaChef Level 3
A hearty vegetable soup with endless variations.
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Nobody tried it
2 h 30 m
2
Dorothy Black TeaChef Level 3
Baked tea-cooked rice pudding for an interesting change
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Nobody tried it
1 h 30 m
2
Dorothy Black TeaChef Level 3
Try for any grilled meat. Delicious on chicken. Try brushing the chicken first with lemon juice, then this sauce.
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Nobody tried it
10 h
2
Dorothy Black TeaChef Level 3
Your favorite vegetables lightly steamed in Wuyi oolong tea. For an entree, serve over cous cous.
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Nobody tried it
3 h 25 m
2
Dorothy Black TeaChef Level 3
Grapefruit broiled for a change of pace
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Nobody tried it
1 h 30 m
2
It's okay to play with your food.
— Emeril Lagasse
Dorothy Black TeaChef Level 3
Sautéed chicken cutlets in a rich sauce.
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Nobody tried it
20 m
2
Dorothy Black TeaChef Level 3
Ham with a unique sweet/hot tea sauce
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Nobody tried it
30 m
2
Dorothy Black TeaChef Level 3
An interesting way to enjoy this tea
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Nobody tried it
15 m
2
Dorothy Black TeaChef Level 3
A creamy soup suitable for any cold winter night
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Nobody tried it
25 m
2
Dorothy Black TeaChef Level 3
For lamb or pork. Cook time: 15 min. Total time: 1 day
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1 tried it
15 m
2
Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart.
— Wolfgang Puck
Dorothy Black TeaChef Level 3
Lightly steamed fish, easy to prepare, and very tasty. Prep time: 30 min. Cook time: 5-10 min.
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Nobody tried it
40 m
2
Dorothy Black TeaChef Level 3
An elegant broth with just a few pieces of vegetable, meat, and shrimp for interest. Prep time: 15 min. Cook time: 10...
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Nobody tried it
55 m
2
Dorothy Black TeaChef Level 3
Iced rooibos with fruit and spice. Prep time: 15 min. Chill overnight.
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Nobody tried it
15 m
2
