Appetizers
Looking to plan ahead for your appetizer? TeaChef has you covered with recipes that are sure to keep you going through your day.
Looking to plan ahead for your appetizer? TeaChef has you covered with recipes that are sure to keep you going through your day.
Beth TeaChef Level 1
A delicious fruity summer smoothie bursting with flavor. view more
Shannon Z TeaChef Level 1
These delicious dates are a perfect treat to pair with a cup of tea! view more
Lilly Tryon TeaChef Level 3
This fall-flavored vegan caramel sauce is so easy to make and sure to please. Spoon it on cinnamon rolls, toast... view more
Shannon Z TeaChef Level 1
A sweet chocolate twist on hummus for a healthy treat! view more
Brenda Watts TeaChef Level 1
My family and friends love and enjoy this recipe I created. Your strawberry banana tea water add amazing delicious... view more
Cooking is the ultimate giving. — Jamie Oliver
Vanessa Ronspies TeaChef Level 3
These super easy apple chips are delicious and done in a flash! view more
Vanessa Ronspies TeaChef Level 3
An Easy and Festive Holiday Dessert! view more
Lilly Tryon TeaChef Level 3
A refreshingly cool and creamy appetizer soup--reminiscent of those wonderful chilled, fruit soups they serve to you... view more
L Silva TeaChef Level 1
I love to make this for breakfast and am very confident in how yummy this is. To be fair you can pregame this one or... view more
Jazmin Milhollin TeaChef Level 3
These homemade potstickers are easy and delicious! They are even better accompanied with a Daydream flavored dipping... view more
Cook more often. Don't study; just cook. — Masaharu Morimoto
Charles Murphy TeaChef Level 1
Delicious, Delicate, Dainty tea tarts are super easy to prepare. Only eight ingredients and a muffin pan, makes 24... view more
Leslie McMaster TeaChef Level 3
The perfect holiday cookie! view more
Leslie McMaster TeaChef Level 3
My take on Disney's pumpkin twists. Careful they won't last long, they're that good! view more
Mocha Cocoa TeaChef Level 1
A alternative low calorie option for mimosa lovers view more
Elizabeth Rosenzweig TeaChef Level 1
This cream-cheese based sandwich spread is lightly spicy. A generous pinch of ground sencha rounds out and enhances... view more
I wouldn't call being a chef gratifying in a lot of ways. It's an act of love. — Alex Guarnaschelli
Vanessa Ronspies TeaChef Level 3
This is one of my favorite breakfasts, but it can also be eaten as a fruit dip for a snack or dessert! It’s so... view more
Penelope TeaChef Level 1
I love having a different flavor to my tea sandwiches as many of them tend to be rather bland. This can also be used... view more
bryan93 TeaChef Level 1
These cheesy dinner rolls are elevated by the subtle flavor of pu'erh. The pungent nature of the pu'erh complements... view more
jake nash TeaChef Level 1
A Japanese influenced noodle dish that uses a combination of tea and chicken broth as a base. view more
rfignp TeaChef Level 1
A crispy, fresh tea sandwich that pairs well with tea. view more
A recipe has no soul. You, as the cook, must bring soul to the recipe. — Thomas Keller
ann Weekley TeaChef Level 1
This classic Thai soup can be served as a starter or over rice as a main course. Vegans will wish to substitute soy... view more
ktawa TeaChef Level 1
Homemade chicken soup with lemon grass and lemon grass tea. Prep time: 30-40 min. Cook time: 3 hours view more
John Winter TeaChef Level 1
A gourmet, homemade pizza featuring kukicha tea in the crust. view more
Julie Anderson TeaChef Level 1
The fresh, crispy taste of spring rolls is even better when the vegetables are simmered in this lovely green tea... view more
dan schuler TeaChef Level 1
Jasmine tea adds interest to this yeast bread. Use dough to make pretzels, French bread, a braided loaf, or whatever... view more
It's okay to play with your food. — Emeril Lagasse
Dorothy Black TeaChef Level 3
An elegant broth with just a few pieces of vegetable, meat, and shrimp for interest. Prep time: 15 min. Cook time: 10... view more
Julie Anderson TeaChef Level 1
The savory rooibos broth enhances a hearty pork and vegetable stew. Earthy rooibos tea makes a unique broth that... view more
Nic Weston TeaChef Level 1
These rolls, moist and studded with raisins, have a hint of honey that really complements the light, earthy flavor of... view more
Madam Potts TeaChef Level 1
Very East meets West. An All-American classic soup with Japanese ingredients makes this a unique fusion recipe! view more
Dana TeaChef Level 1
Active cooking time 5-15 mins, Simmer 4 hours view more
My palate is simpler than it used to be. A young chef adds and adds and adds to the plate. As you get older, you start to take away. — Jacques Pepin
Clara Lee TeaChef Level 1
Hojicha Fried Tofu view more
Tracey Jaymes TeaChef Level 1
Not your usual turkey sandwich view more
Meghan Anderson TeaChef Level 1
Replacing the dried tangerine peel in a favorite beef dish with blood orange tea gave a tasty variation. view more
Dorothy Black TeaChef Level 3
A creamy soup suitable for any cold winter night view more
Jacob Kunzler TeaChef Level 1
A surprisingly cheesy vegan spread with the distinctive flavors of cashews, chestnuts, and tea. Perfect for parties or... view more
Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart. — Wolfgang Puck
Daniel Golden TeaChef Level 1
This layered autumn treat can be as sophisticated or as simple as you like. Use entirely store-bought components, or... view more
Theresa Flores TeaChef Level 1
Traditionally eaten in Ireland while enjoying a cup of tea. This bread has a wonderful flavor of tea and fruit that... view more
Katherine Prioli TeaChef Level 2
A quick, pleasing Middle Eastern cold salad dish, livened up with genmai cha. view more
Vanessa Nero TeaChef Level 2
Stuffed mushrooms with a green tea twist nutty, wholesome, and delicious! Prep time: 15 min. Cook time: 30 min. view more
kschiffel TeaChef Level 1
A delicious and spicy chai milk tea. Double the spices for even more zing! view more
My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I'm also very proud of being a very American chef. — Bobby Flay
David Millar TeaChef Level 2
A favorite for picnics and summer get-togethers! view more
K N TeaChef Level 1
Pi Lo Chun tea transforms store-bought chicken broth in this hearty tortellini ("snail") soup. view more
Vanessa Nero TeaChef Level 2
Crispy roasted vegetables coated in a light and tangy sweet tea/citrus dressing. Prep time: 20 min. Cook time: 30-40... view more
dscaturro TeaChef Level 1
Give your normal chicken soup a healthy kick in the butt with a chamomile infused broth, sure to keep the sniffles... view more
Jessica Roth TeaChef Level 1
A light, creamy soup with the sweet hints of chamomile and Vidalia onion. view more
I've been a cook all my life, but I am still learning to be a good chef. I'm always learning new techniques and improving beyond my own knowledge because there is always something new to learn and new horizons to discover. — Jose Andres
Nick Young TeaChef Level 1
A light summer salad that can be enjoyed as a healthy, refreshing side dish for any meal. view more
David Millar TeaChef Level 2
A great summer recipe with a delicious dipping sauce! view more
Ilea Slimmer TeaChef Level 1
Yummy stew that tastes just like a baked potato, with the unexpected flavor of chamomile view more
Bobbie Howard TeaChef Level 1
Delicious deviled Chamomile flavored eggs on crackers and Chamomile Popsicles view more
Heather Walker TeaChef Level 1
Dinner for 8 (or how a mom looses her mind on a daily basis) view more
Anyone who's a chef, who loves food, ultimately knows that all that matters is: "Is it good? Does it give pleasure?" — Anthony Bourdain
Carissa Hobson TeaChef Level 1
Delicious focaccia bread infused with the flavor of Wuyi oolong. view more
Emily Amanatullah TeaChef Level 2
Hard boiling eggs in tea adds not only a deliciously light and subtle flavor, but also a unique and interesting... view more
Jaie Johnson TeaChef Level 1
smoky and flavorful chicken wings view more
Michelle TeaChef Level 3
An appetizer both adults and kids will love. Great for parties. view more
Nina K TeaChef Level 2
Great change from the same old same old view more
In cooking you've got to have a what-the-hell attitude. — Julia Child
M Hall TeaChef Level 1
Delicious, simple, and healthy snack. Good at tea time or anytime you need just a bite of something special. view more
John Ditmars TeaChef Level 1
Flavorful and healthy ingredients combine in this Asian-inspired dish, made distinct by the addition of gunpowder tea. view more
Adam Gourley TeaChef Level 1
This is absolutely delicious. I love the citrus smokiness. view more
Dawn TeaChef Level 2
This soup is good as a light lunch or first course for dinner. Smoky undertones of Irish breakfast tea highlight the... view more
S. Coles TeaChef Level 2
Add a little zip to this ol' Irish dip with Adagio Irish Breakfast tea. view more
A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there. — Wolfgang Puck
Erica Lake TeaChef Level 2
Tea lends an unconventional flavor to this homemade salad dressing. view more
Nichole Mattke TeaChef Level 1
Beef barley has long been a favorite soup, but I've found that beef pekoe soup is also a great warm treat for cold... view more
Dorothy Black TeaChef Level 3
A hearty vegetable soup with endless variations. view more
Stella Singleton TeaChef Level 1
A smoky ham and lentil soup. view more
Margaret TeaChef Level 1
Deviled eggs with a subtle smoky flavor. Soak time: 36 hours Prep/cook time: 20 min view more
You don't go into being a chef for the money. — Anne Burrell
Jason Hardy TeaChef Level 1
Bringing the earthy and fresh flavors of shiitake mushrooms together with the smokiness of lapsang souchong. A souffle... view more
julie.felton TeaChef Level 1
I posted this recipe on my blog, bleulegume, this past February. It uses Lapsang Souchong -- a phenomenal smoked tea... view more
k.alysse.townsend TeaChef Level 1
A unique take on famous Thai dishes. Mix between curry chicken, pad Thai noodles, and homemade soup. view more
Kathryn Garbutt TeaChef Level 1
This is a great addition to a holiday menu. It makes enough for the whole gang. Adding mint gives it a fresh flavor. view more