1- Preheat oven to 375 degrees

2- Cut each date lengthwise. Remove pit. Stuff date with 1 tablespoon of goat cheese. Set aside

3- Unroll dough sheet. Cut in half lengthwise, so you have 2 long strips. Cut each strip into 10 pieces (approximately 4” x 1” each)

4- Wrap each stuffed date with 1 dough strip, pinching ends together, seam side down.

5- Arrange on nonstick cookie sheet. Bake 12 minutes or until lightly browned.

6- Prepare tea while dates are cooking. Add 4 oz boiling water to 1 tablespoon Adaigo Always Nuts tea. Steep 10 minutes.

7- Put 1 cup powdered sugar in bowl. Slowly add the prepared tea while mixing, until it’s a workable consistency.

8- Drizzle glaze over dates while warm

9- Enjoy!