Green Snail Soup (Tortellini in Tea Broth)
Pi Lo Chun tea transforms store-bought chicken broth in this hearty tortellini ("snail") soup.
30 m 2Ingredients
- 2 tbsp. olive oil
- 2 c. sliced mushrooms
- 1 clove garlic, minced
- 2 c. vegetable or chicken broth
- 14 oz. stewed tomatoes
- 3 c. frozen cheese tortellini
- 10 oz. frozen chopped spinach
- 1 tsp. basil
- 1 tsp. oregano
- 3 c. water
- 1 tbsp Pi Lo Chun dry tea leaves
- ground pepper
- parmesan cheese
Directions
Heat oil in nonstick saucepan. Add mushrooms and garlic. Cook 2-3 min. while stirring until softened.
Add broth, water, tea leaves, tomatoes, oregano, and basil. Bring to a boil. Add tortellini and return to a boil. Reduce heat and simmer, stirring occasionally, until pasta is cooked (about 10 min). Stir in spinach and return to a boil. Sprinkle with pepper and parmesan.
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