Sign In or Register
Afternoon Tea Breakfast Desserts

Small batch maple scones

Leslie McMaster TeaChef Level 3

Delicious maple scones infused with maple oolong and spiced up with cinnamon chips!

Perfect alongside a cuppa hot tea!

30 m 6

Ingredients

  • 3/4c heavy cream
  • 2T maple oolong tea leaves
  • 1/2 t maple extract
  • 1 1/2c flour
  • 11/2t baking powder
  • 1/2t salt
  • 3T sugar
  • 1/4c cinnamon chips

Directions

Preheat oven to 425 and line a baking sheet with parchment paper.

Heat cream and tea together, let steep for 20min. Strain infused cream

Sift the dry ingredients together, add the maple, sugar,cream and chips.

Mix until just combined, turn onto the baking sheet and pat into a 5 1/2in circle, cut into 6 wedges and separate.

Bake 14-16 minutes. Enjoy!

1 0


1 tried it

Tried it? Share with us!

What people say

  • 
    Red Wolfe TeaChef Level 3

    The taste was great, but the texture of the cinnamon chips wasn't the best. I think one or two got stuck in my throat and teeth, but I'd make again with ground cinnamon instead.

    1 0
    • Serge K

      I'd steep the cinnamon chips in cream with the tea. What do you think?

      0 0

You may also like: