1) Line a baking sheet with paper and spray lightly with oil.

2) Preheat your oven to 175 or turn on your dehydrater.

3) Slice your apple as thinly as possible. You should almost be able to see through them.

4) Arrange the slices on the pan and put in the oven. Check them after 30 minutes and increase the time as needed until crispy. Allow these to cool completely.

5) Once they have cooled, drizzle with the white chocolate and sprinkle with the chai tea. You can grind the tea for a smoother look.

6) Eat and enjoy!