1. In a small bowl combine the ground up tea and taco seasoning.

2. Lay steaks on a large plate and coat them liberally with rub mix.

3. Heat a large cast iron skillet on high.

4. Add a tablespoon of oil to skillet, swirl it around and add steaks.

5. Cook steaks for 3 minutes on each side.

6. Remove steaks and place on a clean plate, tent with foil and let rest for 5 minutes before cutting into them.

7. Serve after resting. Enjoy!