Dawn
5 recipes published | 0 recipes tried
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Green Tea Risotto with Zucchini
The delicate flavor of green pekoe flavors this risotto, set off by shredded zucchini. This is a good side dish to... view more
Nobody tried it
50 m
2
Irish Breakfast Mushroom Soup
This soup is good as a light lunch or first course for dinner. Smoky undertones of Irish breakfast tea highlight the... view more
Nobody tried it
1 h
2
Gunpowder Mango Salsa
This fruity salsa is sweet on the lips, then bites back. view more
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1 h 40 m
2
Wuyi Butter
This compound butter can be used to add a little oolong flavor to anything from vegetables to steaks, and it is super... view more
Nobody tried it
5 m
2
Pi Lo Chun Granita with a Twist
An ice cold treat that will cool the hottest July day with a twist of citrus. Serve as an appetizer, or add whipped... view more
Nobody tried it
3 h 10 m
2
Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart. — Wolfgang Puck