Rooibos cooler
Iced rooibos with fruit and spice. Prep time: 15 min. Chill overnight.
15 m 2Ingredients
Directions
Roll orange against a flat surface to soften, then place cloves into the orange.
Steep tea as you would normally and strain into a wide-mouthed glass container. Add studded orange and let cool overnight. Refrigerate when cooled sufficiently.
Chill well and serve in iced tea glasses with a slice of orange and a stick of cinnamon.
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