Campfire Cowboy Butter
This is a fantastically easy condiment to whip together with a multitude of uses. Perfect as a rub for meat before cooking, topping off corn on the cop, adding panache to mashed potatoes, or as a dipping sauce for bread or finished meat - you're only limited by your imagination! This recipe uses Selefina's Guajillo chili pepper because the smoky flavor compliments the tea well. If you don't have that on hand, you can substitute with cayenne pepper or smoked paprika for a milder taste.
5 m 5Ingredients
Directions
1) Melt butter in medium, microwave safe bowl.
2) Whisk together the remaining ingredients.
If you are planning to use this as a rub for meat, or as a solid flavored topping, allow it to sit for an additional 5-10 minutes. The butter will resolidify into a soft paste. If you are using as a dip, you can use immediately, or microwave for 30 seconds to re-liquify. Use within 5 days or freeze for later use.
