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Beth TeaChef Level 1
A delicious fruity summer smoothie bursting with flavor.
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Nobody tried it
10 m
1
Li Huang TeaChef Level 1
Nobody tried it
15 m
6
Red Wolfe TeaChef Level 3
Most of the hard part of this cake is waiting for the custard to set. Otherwise, it's super easy and absolutely...
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Nobody tried it
30 h
9
Tanya G. TeaChef Level 3
Quick and delicious donuts made in the air fryer.
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Nobody tried it
30 m
8
Elizabeth M TeaChef Level 3
Whether it's little girls in two straight lines, or a delicious dessert, the best one is always Madeleine! With a...
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Nobody tried it
30 m
18
Cooking is the ultimate giving.
— Jamie Oliver
ainajiya . TeaChef Level 1
A classic custard with strawberry glaze added to the top, and with a caramelized burnt topping.
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Nobody tried it
3 h 5 m
6
Red Wolfe TeaChef Level 3
A delicious and easy smoothie pulling inspiration from April in Paris. It's tangy and packed with flavor.
view more
Nobody tried it
5 m
2
Adagio Teas TeaChef Level 3
Pavlova is a favorite dessert from Australia and New Zealand, and we’re adding April in Paris tea to give it some...
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Nobody tried it
3
Elizabeth M TeaChef Level 3
These bites of sweet and spice are perfect any time of year! The mini cupcake size keeps them bite sized and (almost)...
view more
Nobody tried it
1 h
30
Tanya G. TeaChef Level 3
A bit crunchy on the outside and chewy on the inside.
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Nobody tried it
1 h
8
Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart.
— Wolfgang Puck
Li Huang TeaChef Level 1
The aroma of April in Paris tea, with refreshing acidity and sweetness of the raspberry, go well with the moist body...
view more
Nobody tried it
45 m
6
Red Wolfe TeaChef Level 3
Honey, cardamom, and dough come together in these little swirls of goodness.
view more
Nobody tried it
2 h
16
Li Huang TeaChef Level 1
Almond cardamom tea cake roll with almond cardamom tea filling and topping
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Nobody tried it
40 m
8
Julie W TeaChef Level 1
These cookies are the spiced up version of the old fashioned oatmeal raisin cookies we all remember! I brewed a strong...
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Nobody tried it
30 m
1
Anneke Mikulski TeaChef Level 1
Adagio's Almond Cardamom Cake rooibos tea adds a flavorful twist to ordinary boxed cake mix. Brew a strong cup of tea...
view more
Nobody tried it
2 h 30 m
1
It's okay to play with your food.
— Emeril Lagasse
Red Wolfe TeaChef Level 3
Apple pie a la mode made easier to bring to a gathering.
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Nobody tried it
1 h
11
Elizabeth M TeaChef Level 3
A summer time twist on the traditional southern Jell-o "salad." Perfect for a picnic!
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Nobody tried it
20 m
1
Tanya G. TeaChef Level 3
This is normally made with milk, but I think it's better made with coconut milk and coconut tea.
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Nobody tried it
30 m
4
Shanasee Tersigni TeaChef Level 1
Amazing sweet creamy coconut flavor. Added protein from toasted almondmeal. A refreshing boost from Adagio tea blend.
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Nobody tried it
10 m
1
Beth TeaChef Level 1
The Almond Cardamom Cake tea has so many great flavors which makes it a great base for many recipes. I chose to use...
view more
Nobody tried it
20 m
4
I wouldn't call being a chef gratifying in a lot of ways. It's an act of love.
— Alex Guarnaschelli
Beth TeaChef Level 1
A delicious and refreshing afternoon snack or dessert. Lots of toasted coconut and honey flavor!
view more
Nobody tried it
15 m
8
Adagio Teas TeaChef Level 3
Looking for a sweet afternoon snack? Learn how to make tea-infused caramel that you can use to coat all your favorite...
view more
Nobody tried it
20 m
12
Elizabeth M TeaChef Level 3
A twist on a standard sugar cookie, these dipped delights make a welcome gift - or just a little self indulgence!
view more
Nobody tried it
30 m
48
Nathaniel Higdon TeaChef Level 2
I’m always nuts for breakfast and no breakfast is complete without a good tea. This breakfast style couscous is made...
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Nobody tried it
5 m
1
Shannon Z TeaChef Level 1
These delicious dates are a perfect treat to pair with a cup of tea!
view more
Nobody tried it
30 m
20
Cook more often. Don't study; just cook.
— Masaharu Morimoto
Beth TeaChef Level 1
A delicious fruity summer smoothie bursting with flavor.
view more
Nobody tried it
10 m
1
Li Huang TeaChef Level 1
Nobody tried it
15 m
6
Red Wolfe TeaChef Level 3
Most of the hard part of this cake is waiting for the custard to set. Otherwise, it's super easy and absolutely...
view more
Nobody tried it
30 h
9
Tanya G. TeaChef Level 3
Quick and delicious donuts made in the air fryer.
view more
Nobody tried it
30 m
8
Elizabeth M TeaChef Level 3
Whether it's little girls in two straight lines, or a delicious dessert, the best one is always Madeleine! With a...
view more
Nobody tried it
30 m
18
In cooking you've got to have a what-the-hell attitude.
— Julia Child
ainajiya . TeaChef Level 1
A classic custard with strawberry glaze added to the top, and with a caramelized burnt topping.
view more
Nobody tried it
3 h 5 m
6
Red Wolfe TeaChef Level 3
A delicious and easy smoothie pulling inspiration from April in Paris. It's tangy and packed with flavor.
view more
Nobody tried it
5 m
2
Adagio Teas TeaChef Level 3
Pavlova is a favorite dessert from Australia and New Zealand, and we’re adding April in Paris tea to give it some...
view more
Nobody tried it
3
Elizabeth M TeaChef Level 3
These bites of sweet and spice are perfect any time of year! The mini cupcake size keeps them bite sized and (almost)...
view more
Nobody tried it
1 h
30
Tanya G. TeaChef Level 3
A bit crunchy on the outside and chewy on the inside.
view more
Nobody tried it
1 h
8
A recipe has no soul. You, as the cook, must bring soul to the recipe.
— Thomas Keller
Li Huang TeaChef Level 1
The aroma of April in Paris tea, with refreshing acidity and sweetness of the raspberry, go well with the moist body...
view more
Nobody tried it
45 m
6
Red Wolfe TeaChef Level 3
Honey, cardamom, and dough come together in these little swirls of goodness.
view more
Nobody tried it
2 h
16
Li Huang TeaChef Level 1
Almond cardamom tea cake roll with almond cardamom tea filling and topping
view more
Nobody tried it
40 m
8
Julie W TeaChef Level 1
These cookies are the spiced up version of the old fashioned oatmeal raisin cookies we all remember! I brewed a strong...
view more
Nobody tried it
30 m
1
Anneke Mikulski TeaChef Level 1
Adagio's Almond Cardamom Cake rooibos tea adds a flavorful twist to ordinary boxed cake mix. Brew a strong cup of tea...
view more
Nobody tried it
2 h 30 m
1
It's okay to play with your food.
— Emeril Lagasse
Red Wolfe TeaChef Level 3
Apple pie a la mode made easier to bring to a gathering.
view more
Nobody tried it
1 h
11
Elizabeth M TeaChef Level 3
A summer time twist on the traditional southern Jell-o "salad." Perfect for a picnic!
view more
Nobody tried it
20 m
1
Tanya G. TeaChef Level 3
This is normally made with milk, but I think it's better made with coconut milk and coconut tea.
view more
Nobody tried it
30 m
4
Shanasee Tersigni TeaChef Level 1
Amazing sweet creamy coconut flavor. Added protein from toasted almondmeal. A refreshing boost from Adagio tea blend.
view more
Nobody tried it
10 m
1
Beth TeaChef Level 1
The Almond Cardamom Cake tea has so many great flavors which makes it a great base for many recipes. I chose to use...
view more
Nobody tried it
20 m
4
Cooking is the ultimate giving.
— Jamie Oliver
Beth TeaChef Level 1
A delicious and refreshing afternoon snack or dessert. Lots of toasted coconut and honey flavor!
view more
Nobody tried it
15 m
8
Adagio Teas TeaChef Level 3
Looking for a sweet afternoon snack? Learn how to make tea-infused caramel that you can use to coat all your favorite...
view more
Nobody tried it
20 m
12
Elizabeth M TeaChef Level 3
A twist on a standard sugar cookie, these dipped delights make a welcome gift - or just a little self indulgence!
view more
Nobody tried it
30 m
48
Nathaniel Higdon TeaChef Level 2
I’m always nuts for breakfast and no breakfast is complete without a good tea. This breakfast style couscous is made...
view more
Nobody tried it
5 m
1
Shannon Z TeaChef Level 1
These delicious dates are a perfect treat to pair with a cup of tea!
view more
Nobody tried it
30 m
20
I wouldn't call being a chef gratifying in a lot of ways. It's an act of love.
— Alex Guarnaschelli