Nic Weston TeaChef Level 1
These rolls, moist and studded with raisins, have a hint of honey that really complements the light, earthy flavor of...
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1 tried it
2 h 15 m
2
Adagio Teas TeaChef Level 3
A deliciously romantic treat for your sweeTEA.
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1 tried it
1 h 15 m
40
sherio.com TeaChef Level 1
2 tried it
10 m
2
Leslie McMaster TeaChef Level 3
A light floral ice cream with a kick.
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1 tried it
10 m
12
dan schuler TeaChef Level 1
Jasmine tea adds interest to this yeast bread. Use dough to make pretzels, French bread, a braided loaf, or whatever...
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3 tried it
2 h 35 m
2
A recipe has no soul. You, as the cook, must bring soul to the recipe.
— Thomas Keller
mattiasterpstra TeaChef Level 1
Simple, delicious cookies, great with a cup of green or oolong tea!
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2 tried it
45 m
2
bryan93 TeaChef Level 1
These cheesy dinner rolls are elevated by the subtle flavor of pu'erh. The pungent nature of the pu'erh complements...
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1 tried it
2 h 45 m
2
Melody Fassino TeaChef Level 1
The delicate sweetness of the jasmine tea adds an elegant layer of flavor to a basic creme brulee. This is a...
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1 tried it
50 m
2
julie.felton TeaChef Level 1
I posted this recipe on my blog, bleulegume, this past February. It uses Lapsang Souchong -- a phenomenal smoked tea...
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1 tried it
10 h
2
D. Nguyen TeaChef Level 1
1 tried it
15 m
10
Leslie McMaster TeaChef Level 3
A light floral ice cream with a kick.
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1 tried it
10 m
12
Paula Schmitt TeaChef Level 2
This light and airy dessert is perfect for a mother's day brunch or a special high tea. This recipe is prepared in a...
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Nobody tried it
4 h
12
Adagio Teas TeaChef Level 3
1 tried it
1 h 30 m
12
Nathaniel Higdon TeaChef Level 2
Filled with a rich creamy White Eternal Spring Tea Custard and indulgent velvety smooth White Eternal Spring Tea...
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Nobody tried it
2 h
1
In cooking you've got to have a what-the-hell attitude.
— Julia Child
Faith Pippenger TeaChef Level 1
Shortbread cookies are delicious, simple, and easy to make! My favorite thing about shortbread is that it's very easy...
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Nobody tried it
25 m
40
Paula Schmitt TeaChef Level 2
Keto/ Low carb version of Matcha Green Tea Ice Cream. This ice cream is smooth and silky with a huge matcha punch...
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Nobody tried it
5 h
8
Adagio Teas TeaChef Level 3
Tea-flecked sugar cookies for a tea-time treat.
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Nobody tried it
2 h 30 m
20
Adagio Teas TeaChef Level 3
A deliciously romantic treat for your sweeTEA.
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1 tried it
1 h 15 m
40
Leslie McMaster TeaChef Level 3
Not super healthy, but a nice twist on a classic, even better with a dark chocolate drizzle
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Nobody tried it
1 h 20 m
16
It's okay to play with your food.
— Emeril Lagasse
Adagio Teas TeaChef Level 3
Healthy and deliciuos matcha muffins.
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Nobody tried it
30 m
1
Faith Hopler TeaChef Level 1
Cream puffs might sound intimidating, but they are easy - easier than pie! Light, crackly globes of eggy pastry...
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Nobody tried it
3 h
2
kschiffel TeaChef Level 1
A delicious and spicy chai milk tea. Double the spices for even more zing!
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Nobody tried it
2
marylou sotto TeaChef Level 1
Nobody tried it
5 m
2
Andee Thompson TeaChef Level 1
Pink fluffy icy punch, perfect for parties--especially little girls' birthday parties.
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Nobody tried it
5 m
2
A recipe has no soul. You, as the cook, must bring soul to the recipe.
— Thomas Keller
mattiasterpstra TeaChef Level 1
Simple, delicious cookies, great with a cup of green or oolong tea!
view more
2 tried it
45 m
2
bryan93 TeaChef Level 1
These cheesy dinner rolls are elevated by the subtle flavor of pu'erh. The pungent nature of the pu'erh complements...
view more
1 tried it
2 h 45 m
2
sherio.com TeaChef Level 1
2 tried it
10 m
2
Melody Fassino TeaChef Level 1
The delicate sweetness of the jasmine tea adds an elegant layer of flavor to a basic creme brulee. This is a...
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1 tried it
50 m
2
Dorothy Black TeaChef Level 3
Iced rooibos with fruit and spice. Prep time: 15 min. Chill overnight.
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Nobody tried it
15 m
2
My palate is simpler than it used to be. A young chef adds and adds and adds to the plate. As you get older, you start to take away.
— Jacques Pepin
Nic Weston TeaChef Level 1
These rolls, moist and studded with raisins, have a hint of honey that really complements the light, earthy flavor of...
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1 tried it
2 h 15 m
2
Erica Lake TeaChef Level 2
Based on a recipe from "Herbs: A Country Garden Cookbook," by Rosalind Creasy. Prep time: 20 min. Chill time: 2-3 hours
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Nobody tried it
20 m
2