Lapsang Souchong
Deadline is
Nov 26, 2006
Winner will be announced on
Nov 30, 2006
The Winner is:
Mike Tremoulet TeaChef Level 1
An elegant and classy, yet simple variation. The tea adds a deep, earthy flavor to the fowl that matches nicely with...
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Nobody tried it
1 h 20 m
2
About Mike Tremoulet
This chef did not provide any information about themselves..
Competitors
Michelle TeaChef Level 3
surf and turf, grilled, baked or broiled to perfection every time. For a no salt all natural recipe omit the sea salt...
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Nobody tried it
2 h
2
Laurel Smith TeaChef Level 1
Marinating the chicken in the tea gives it a nice softness. Bonus: recipe is gluten free!
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Nobody tried it
5 h 30 m
2
Adam Gourley TeaChef Level 1
This is absolutely delicious. I love the citrus smokiness.
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Nobody tried it
15 m
2
Nichole Mattke TeaChef Level 1
This is a fabulous way to make a great Chai in your crock-pot.
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Nobody tried it
2 h
2
cyndy juergens TeaChef Level 1
A different take on the traditional picnic dish.
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Nobody tried it
10 h
2
It's okay to play with your food.
— Emeril Lagasse
Ann Allison TeaChef Level 1
The gunpowder tea gives this stew a subtle smoky flavor. Freezes well.
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Nobody tried it
9 h
2
Danielle S TeaChef Level 1
This is a wonderfully complex chutney, sweet and sour and spicy and earthy, and makes a great condiment to go with...
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Nobody tried it
4 h 10 m
2
John Ditmars TeaChef Level 1
Flavorful and healthy ingredients combine in this Asian-inspired dish, made distinct by the addition of gunpowder tea.
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Nobody tried it
25 m
2
Amy White TeaChef Level 1
An ice cream recipe using gunpowder tea as popularly used in Moroccan Mint Tea.
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Nobody tried it
2 h 30 m
2
Sam Bowman TeaChef Level 1
A more-or-less standard recipe made with bittersweet chocolate and toasted pieces of gunpowder tea.
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Nobody tried it
30 m
2
My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I'm also very proud of being a very American chef.
— Bobby Flay
darlliel TeaChef Level 1
Gunpowder tea is often associated with Morocco, as is couscous. This dish blends the two together unexpectedly.
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Nobody tried it
10 m
2
Angelique Blackburn TeaChef Level 1
This EASY tilapia has a spicy finish and gunpowder adornment. Can be altered for lemony or buttery flavor.
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Nobody tried it
30 m
2
Dorothy Black TeaChef Level 3
Try for any grilled meat. Delicious on chicken. Try brushing the chicken first with lemon juice, then this sauce.
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Nobody tried it
10 h
2
Dawn TeaChef Level 2
This fruity salsa is sweet on the lips, then bites back.
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Nobody tried it
1 h 40 m
2
M Hall TeaChef Level 1
Delicious, simple, and healthy snack. Good at tea time or anytime you need just a bite of something special.
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Nobody tried it
20 m
2
I wouldn't call being a chef gratifying in a lot of ways. It's an act of love.
— Alex Guarnaschelli
Sam Bowman TeaChef Level 1
A more-or-less standard recipe made with bittersweet chocolate and strained gunpowder pulp.
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Nobody tried it
25 m
2
Nina K TeaChef Level 2
Great change from the same old same old
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Nobody tried it
20 m
2
Juliann TeaChef Level 1
Delicious tea-flavored shrimp with rice. Makes 1 serving but easy to double or triple.
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Nobody tried it
2 h 30 m
2
