Slooow Gunpowder Chai

This is a fabulous way to make a great Chai in your crock-pot.

2 h 2

Ingredients

8 c. water
8-10 tsp. gunpowder tea
3/4 c. sugar (1/2 c. if you prefer less sweet)
16 whole cloves
16 whole cardamom seeds, pods removed (optional)
5 cinnamon sticks
8 slices of fresh ginger
1 c. milk (whole is best)

Directions

Combine the water, tea, sugar, cloves, cardamom, cinnamon, and ginger into your crock-pot. Cover and cook on high for 2 hours. Strain the mixture and discard the solids. You can cover and store this chai in the fridge for 2-3 days. Stir in milk just before serving.

Can be served warm or cold. Garnish with a cinnamon stick, and serve with cookies! Enjoy.

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