Green Anji
Its thin, wavy leaves appear almost black when dry. Once infused, however, it shows its true colors, producing a light cup with a smooth, mellow taste and a gentle, soothing aroma.
Deadline is
Jan 27, 2008
Winner will be announced on
Jan 31, 2008
The Winner is:
Kellie Sanborn TeaChef Level 1
This is a green-tea infused take on a classic favorite. Lemon and tea are a classic pair. The water in this favorite...
view more
Nobody tried it
1 h 15 m
2
About Kellie Sanborn
This chef did not provide any information about themselves..
Competitors
Teamuse TeaChef Level 1
Delightful cranberries surrounded by a golden rooibos-infused dough. Perfect for a fall day with a warm cup of tea...
view more
1 tried it
45 m
6
Lynette Davis TeaChef Level 1
A delicious martini for holiday parties.
view more
1 tried it
5 m
2
info TeaChef Level 1
Preheat oven to 375 degrees F. Pulse together all the dry ingredients in a food processor until the tea leaves are...
view more
2 tried it
1 m
2
Clara Lee TeaChef Level 1
Africa meets Asia in this super easy, lightning-quick, healthy, delicious recipe.
view more
Nobody tried it
10 m
2
Julie Anderson TeaChef Level 1
The savory rooibos broth enhances a hearty pork and vegetable stew. Earthy rooibos tea makes a unique broth that...
view more
Nobody tried it
30 m
2
In cooking you've got to have a what-the-hell attitude.
— Julia Child
Dorothy Black TeaChef Level 3
Iced rooibos with fruit and spice. Prep time: 15 min. Chill overnight.
view more
Nobody tried it
15 m
2
Melody Fassino TeaChef Level 1
This incredibly flavorful side dish makes a great substitute for mashed potatoes. It goes well with roasted poultry...
view more
Nobody tried it
15 m
2
Andee Thompson TeaChef Level 1
Pink fluffy icy punch, perfect for parties--especially little girls' birthday parties.
view more
Nobody tried it
5 m
2
Erica Lake TeaChef Level 2
This compote is a healthy treat that's perfect for cold weather. Serve alone or with a dollop of cream. It is also...
view more
Nobody tried it
40 m
2
Madam Potts TeaChef Level 1
A red bush tea spice rub that can be used on poultry, fish, or red meat. To make rub: 5 min. To make chicken: Prep...
view more
Nobody tried it
55 m
2
It's okay to play with your food.
— Emeril Lagasse
Jessica Sutton TeaChef Level 1
A delicious twist on the classic angel food cake.
view more
Nobody tried it
30 m
2
Rima Zobayan TeaChef Level 1
A delicious slow cooked meal. Prep time: 10 min. Cook time: 2 hours
view more
Nobody tried it
2 h 10 m
2
Jonathan Rosenblum TeaChef Level 1
The vanilla overtones in the rooibos come out nicely in this derivative of pound cake. Eat for breakfast! Prep time...
view more
Nobody tried it
1 h 30 m
2
Annabel Alafriz TeaChef Level 1
A light and nutritious yet festive treat for the holiday season that complements rooibos tea's delicate flavors and...
view more
Nobody tried it
40 m
2
linda TeaChef Level 1
A very tasty, silky smooth, refreshing nectarine beverage with a hint of basil.
view more
Nobody tried it
2 h 10 m
2
My palate is simpler than it used to be. A young chef adds and adds and adds to the plate. As you get older, you start to take away.
— Jacques Pepin
karen TeaChef Level 1
The rich earthy flavor of red potatoes lend itself beautifully to the creamy sweet flavor of Red Rocks tea, a...
view more
Nobody tried it
1 h 20 m
2
fech.yen TeaChef Level 1
A cold dessert soup with fresh fruit, tea, milk, and almond.
view more
Nobody tried it
2
