The rich earthy flavor of red potatoes lend itself beautifully to the creamy sweet flavor of Red Rocks tea, a rooibos-based tea blended with vanilla and almonds. The result is a creamy, sweet earthy side dish that complements chicken, pork, steak, eggs, or salmon. Prep time: 15-20 min. Cook time: 50-60 min.

Ingredients

• 2 lb. red potatoes, cubed
• 1/2 c. olive oil
• 1/2 c. balsamic vinegar
• 3 tsp. agave (or honey)
• 3 tbsp. Red Rocks tea, finely ground
• 1 tbsp. Dijon mustard
• 1 tsp. salt
• 1 tsp. white pepper

Directions