Darjeeling #22
Darjeeling tea is treasured for the rich golden liquor and unique muscatel flavor. This tea scores high on both counts. Our 'Darjeeling Rhapsody no. 22' is a superb second-flush (summer) tea from the highly regarded Risheehat estate.
Deadline is
Feb 25, 2008
Winner will be announced on
Feb 29, 2008
The Winner is:
Kelly Brainard TeaChef Level 1
Oatmeal cooked with Darjeeling tea and chai spices.
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Nobody tried it
15 m
2
About Kelly Brainard
This chef did not provide any information about themselves..
Competitors
Natalie Edwards TeaChef Level 1
A burst of aromatic fruity-floral goodness. A warming cold weather snack.
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1 tried it
15 m
2
dan schuler TeaChef Level 1
Jasmine tea adds interest to this yeast bread. Use dough to make pretzels, French bread, a braided loaf, or whatever...
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3 tried it
2 h 35 m
2
Donna TeaChef Level 1
Truffles can be made 1 week ahead and chilled, or 1 month ahead and frozen in an airtight container. Prep time: 45...
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1 tried it
2 h 45 m
2
Fran and Mike TeaChef Level 1
Jasmine-infused microwaved souffles
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1 tried it
15 m
2
Lana...Bountiful, UT TeaChef Level 1
Light and crispy jasmine tea cookies perfect with afternoon tea!
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Nobody tried it
2 h
2
Cooking is the ultimate giving.
— Jamie Oliver
Dorothy Black TeaChef Level 3
An elegant broth with just a few pieces of vegetable, meat, and shrimp for interest. Prep time: 15 min. Cook time: 10...
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Nobody tried it
55 m
2
Frank Panko TeaChef Level 1
A spice cake with a hint of jasmine. This is a great way to use your jasmine tea. Prep time: 30 min. Cook time: 2 hours
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Nobody tried it
2 h 30 m
2
user66150 TeaChef Level 1
This is a sweet and tangy dish with soft floral notes of jasmine.
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Nobody tried it
25 m
2
Anna Ault TeaChef Level 1
Classic New York cheesecake infused with jasmine tea, served with a raspberry/jasmine sauce.
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Nobody tried it
1 h
2
Leigh R TeaChef Level 1
This is a recipe a friend gave me from one of her books, modified for this month's TeaChef. I think it is a lovely...
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Nobody tried it
45 m
2
In cooking you've got to have a what-the-hell attitude.
— Julia Child
Matthew Petty TeaChef Level 1
Jasmine tea takes a trip down Pear Lane with this delicate amaretto and balsamic vinegar treatment to poaching pears...
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Nobody tried it
40 m
2
Laurie Ann Hall TeaChef Level 1
Jasmine tea is used as a versatile base for a summery salad dressing (i liked this with arugula and strawberries).
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Nobody tried it
15 m
2
Laurie Ann Hall TeaChef Level 1
Jasmine tea is used to make a glaze that is especially good on pork.
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Nobody tried it
1 h
2
Dawn Niermann TeaChef Level 1
Delicious, creamy bread pudding with just a hint of Jasmine.
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Nobody tried it
40 m
2
Rima Zobayan TeaChef Level 1
This is a regular rice pudding with subtle hint of jasmine tea to make it even more delicious. Prep time: 10 min. Cook...
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Nobody tried it
1 h
2
A recipe has no soul. You, as the cook, must bring soul to the recipe.
— Thomas Keller
Leslie Larson TeaChef Level 1
This is a light and delicious brunch or dinner drink sure to please your guest.
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Nobody tried it
10 m
2
Malissa Melrose TeaChef Level 1
Experience the rich decadence of chocolate paired with a hint of delicate jasmine. This flourless chocolate cake is...
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Nobody tried it
40 m
2
CAROLE TURCO TeaChef Level 1
Enjoy your floral tea with biscuits and crystallized flowers at the tea hour.
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Nobody tried it
2
Cordelia Stipe TeaChef Level 1
Great for afternoon tea or coffee. Also a great addition to a food gift basket.
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Nobody tried it
40 m
2
Katherine Prioli TeaChef Level 2
This is a light jasmine-flavored apple pie, perfect for a crisp fall day. Crust: Prep time: 30 min., plus...
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Nobody tried it
2 h
2
Cook more often. Don't study; just cook.
— Masaharu Morimoto
Andreas Judas TeaChef Level 1
The hint of jasmine highlights the chocolate flavor of these creamy custards with floral notes. Prep time: 30 min...
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Nobody tried it
5 h 10 m
2
sandi TeaChef Level 1
Using your rice cooker, first determine the serving size.
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Nobody tried it
2
medicine TeaChef Level 1
This is a gracefully fragrant tea. With a floral-citrusy flavour, it is sure to thrill your tastebuds.
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Nobody tried it
7 m
2