Darjeeling Chai Oatmeal
Oatmeal cooked with Darjeeling tea and chai spices.
15 m 2Ingredients
- 3 tbsp. Darjeeling tea
- 2 1/2 c. boiling water
- 3/4 c. McCann's Steel Cut Quick and Easy Oats
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground cardamom
- 1/4 tsp. ground black pepper
- 1/4 tsp. ground ginger
- 1/4 tsp. sea salt
- pinch ground cloves
- 2 pieces whole star anise
- 1 tsp. vanilla extract
- 1/4 c. honey (to taste)
- milk for serving
Directions
Brew very strong Darjeeling tea with the tea and water. Steep 2-3 min.
Put 2 1/4 c. of the brewed tea in a saucepan, bring to boil, and add oatmeal and spices. Stir.
Cover and reduce heat to low. Cook stirring occasionally for 5-7 min. Add honey to taste.
Serve with milk.
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