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Alaine Keisling  

3 recipes published | 2 recipes tried

I'm a professional researcher with two adult daughters. I'm a science fiction/fantasy fan and spend a lot of time reading and working on genealogy, mine and other people's. I'm looking forward to being sprung from our worldwide covid detention.

I wouldn't call being a chef gratifying in a lot of ways. It's an act of love. — Alex Guarnaschelli