Candied Bacon Maple Pumpkin Chai Scones
Candied Bacon Maple Pumpkin Chai Scones
These are the perfect tea scones whether for breakfast or late day tea. Scrumptious in a word with the flavors of fall in each bite!

35 m 8Ingredients
- Candied Bacon Maple Pumpkin Chai Scones
- 1/3 cup cream
- 3 tablespoons Honeybush Pumpkin Chai Tea
- 2 cups flour
- 2 1/2 teaspoons baking powder
- 1 /2 tablespoon pumpkin pie spice
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 stick frozen butter- grated into flour mix
- 1 egg
- 1/3 cup chai tea cream
- 1/2 cup pumpkin purée - drained
- 1/2 cup brown sugar
- 1 teaspoon vanilla
- 2 tablespoons cream
- 2 -3 tablespoons maple syrup
- 1/2 cup confectioners sugar
- 2 thick slices cooked bacon
- 1 tablespoon maple syrup
- 
Directions
*Heat the cream in a small cup in the microwave in 10 second intervals . Stir in the tea. Let steep for 10 minutes. Strain and set aside.
• mix together the dry ingredients and
* grate butter into flour mix
• Whisk together the wet ingredients
• Add into flour mix
• Line pie plate with plastic wrap
• Pat dough into plate.
• Lift out and slice into 8 triangles
• Place on parchment lined baking sheet
• baste each with 2 tablespoons of cream
• Bake at 400 degrees 20-22 minutes
• Cool on wire rack
• mix together using 2 tablespoons syrup and confectionery sugar and Drizzle tops of scones using a fork
• chop bacon and place on plate
• Mix in syrup
• Microwave on high 15-30 seconds
• Top each scone
Yield 8 scones

