Chai Masala

A warm, spicy masala chai for a chilly, rainy evening.

5 m 2

Ingredients

1 cup water
1 cup milk or dairy-free alternative
1/2” ginger root or 1 tsp ground ginger
1/2 tsp ground cloves or a few whole cloves
Dash of black pepper
Dash of cardamom
Black tea 1.5 tbsp
Sugar/Honey to taste

Directions

Add ginger, cloves, pepper, and cardamom to water. Once hot, add tea leaf and bring it to a boil. Steep for 3-5 minutes. Add milk to boiling tea and return to a soft boil. Turn off the stove. Strain immediately and enjoy!

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1 tried it

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What people say

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Red Wolfe TeaChef Level 3
on Mar 09, 2022 at 9:18 pm

Pretty nice and spicy, but could have used a little extra steep time. I dusted mine with cinnamon, and it was pretty tasty.

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- Jenna Snyder TeaChef Level 1
  on Mar 11, 2022 at 4:37 pm
  
  Glad you enjoyed it!
  
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