A frosty combination of Earl Grey, coconut, and honey, this blended beverage is a cool dairy-free treat. The bright, citrusy bergamot is balanced by creamy coconut and vanilla. You can customize the amount of whip or more honey, as desired.

Ingredients

• 4 g Adagio Earl Grey Bravo tea, steeped in 8 oz water at 190°F for 3 minutes
• 6 oz plant milk, frozen in ice cubes
• 2 oz canned coconut milk
• 2 Tbsp honey (or to taste)
• 1 tsp vanilla
• Coconut whipped cream and orange zest for garnish (optional)

Directions