Lightly steamed fish, easy to prepare, and very tasty. Prep time: 30 min. Cook time: 5-10 min. view more

Mounds of chilled panna cotta flavored with lapsang souchong and vanilla on a mosaic of warm graham crackers and... view more

Lapsang souchong tea adds a smoky flavor similar to that of Pimenton de la Vera from Spain. 30-45 min. view more

Lapsang souchong tea creates a smoky flavor perfect for a soft taco. The sweet/hot flavor of pineapple salsa is a... view more

The smoky flavor of lapsang souchong infuses the salmon in this quick and healthy dish. view more

Baby Back Ribs view more

This hearty and delicious dish is perfect for winter evenings and can be enjoyed alone or paired with a salad or... view more

A smoky ham and lentil soup. view more

Lapsang souchong tea adds a strong smoky flavor to this chicken and rice dish. view more

Brown rice cooked in tea with wilted spinach and chicken breasts seasoned with spent tea leaves and other seasonings... view more

Seitan is a delicious vegetarian protein source made from wheat gluten. If you prefer, substitute chicken tenders or... view more

Lapsang souchong reminds me of a campfire with its smoky scent. The flavor is a perfect addition to an American BBQ... view more

Bringing the earthy and fresh flavors of shiitake mushrooms together with the smokiness of lapsang souchong. A souffle... view more

Deviled eggs with a subtle smoky flavor. Soak time: 36 hours Prep/cook time: 20 min view more

Steak simmered in the smoky flavors of onion and lapsang souchong tea. view more

This salad can be served warm or chilled and makes a good addition to the picnic basket. view more

Smoky lapsang souchong gives a savory flavor to the chops, vegetables, and couscous, tying together all the elements... view more

Subtle smoky flavor of lapsang souchong paired with the sweetness of caramelized onions and tart goat cheese makes a... view more

The smoky flavor of this tea, paired with the spiciness of the cayenne, blend for a truly unique but yummy truffle. view more

Easy to make and very tasty. Prep time: 15 min. Set time: 1 hour Cook time: 25 min. view more

Creamy spread for bagel chips, crackers, or toast, with smoky flavor courtesy of the ground lapsang souchong tea leaves. view more

Roasting chicken is marinated in the smoky lapsang souchong tea leaves, then baked. view more

Substituting brewed lapsang souchong for a portion of the chicken broth in a Mexican mole gives a smoky undertone to... view more

Delicious gravy. Also good on hamburger and chicken. For variation, add 1/4 c. sauteed onion and 1 tbsp. of tea... view more

The smoky flavor of the lapsang souchong works perfectly in this easy (and healthy) chicken dish. view more

Use slow cooker to tenderize the wild goose. Prep time: 15 min. Cook time: 6 hours view more

The orange tea sauce gives the bland chicken breast new life. view more

Easy recipe that gives baked salmon a smoked flavor. Prep time: 5 min. Cook time: 30 min. view more

An exotic, sweet, and smoky eggplant spread. Prep time: 15 min. Cook time: 20 min. view more

The smoky flavor of lapsang souchong gives just the needed twist on this easy, traditional favorite. view more

The smoky flavor of Lapsang Souchong mitigates the sweetness of jam, which makes it a wonderful jam to pair with sharp... view more

Great as a cold salad with crackers or as a healthy entree. view more

This is a variation on a cold noodle in peanut sauce recipe, using Adagio Lapsang Souchong tea. The result is a spicy... view more