Chamomile
Deadline is
Apr 26, 2007
Winner will be announced on
Apr 30, 2007
The Winner is:
Emily Amanatullah TeaChef Level 2
Relax after a long day with a sweet treat made with the soothing taste of chamomile. These biscotti cookies are the...
view more
Nobody tried it
1 h
2
About Emily Amanatullah
This chef did not provide any information about themselves..
Competitors
Vanessa Nero TeaChef Level 2
Stuffed mushrooms with a green tea twist nutty, wholesome, and delicious! Prep time: 15 min. Cook time: 30 min.
view more
Nobody tried it
45 m
2
Dorothy Black TeaChef Level 3
An interesting way to enjoy this tea
view more
Nobody tried it
15 m
2
Fran and Mike TeaChef Level 1
This was a hit with my 5 testers. They are pleasing to both the eye and the taste buds.
view more
Nobody tried it
45 m
2
moonpixy TeaChef Level 1
The Genmai Cha gives a delicate nutty flavor to these delicious mixed berry muffins. Prep time: 10 min. Cook time: 25...
view more
Nobody tried it
35 m
2
David Millar TeaChef Level 2
A delicious bread that you can eat warm with your favorite spread or butter! Prep time: 15 min. Rise time: 1 hour Cook...
view more
Nobody tried it
1 h 45 m
2
In cooking you've got to have a what-the-hell attitude.
— Julia Child
Holly Aglia TeaChef Level 1
Just add half a teaspoon of aromatic Genmai Cha to a 6 oz. carton of vanilla low-fat yogurt and enjoy!
view more
Nobody tried it
2 m
2
igblackmore TeaChef Level 1
A simple rice pudding that showcases the unique flavor of Genmai Cha. Prep time: 5 min. Cook time: 30-45 min.
view more
Nobody tried it
50 m
2
Stacey Coomer TeaChef Level 1
A healthy dish with a twist. Prep time: 30 min. Cook time: 15 min.
view more
Nobody tried it
45 m
2
Katherine Prioli TeaChef Level 2
A quick, pleasing Middle Eastern cold salad dish, livened up with genmai cha.
view more
Nobody tried it
45 m
2
Bobbie Howard TeaChef Level 1
I love sesame candy and with the popped rice in this tea, it creates a sweet treat.
view more
Nobody tried it
45 m
2
Cook more often. Don't study; just cook.
— Masaharu Morimoto