Pumpkin chai baked apples

Deliciously tender baked apples with an oatmeal crumble just like a cookie. Makes a great breakfast for the fall.

55 m 2

Ingredients

2 small apples (I used mini gala)
Some jam (I used a mixed fruit)
2 tbsp flour
3 tbsp melted butter
3 tbsp brown sugar
1 packet instant oatmeal (I used original, though cinnamon flavor should be good too)
1/2 tsp honeybush pumpkin chai (ground)
Pinch salt

Directions

Throw everything besides the apple and jam into a bowl and mix. Prepare the apples by cutting a bit off the top, then dig out the core with a sharp knife. Leave some bottom. Spoon some jam into the apples, then pack rhe top with crumble. Bake at 350 for about 35-40 minutes in a baking dish with 1/4 inch of water. Serve on its own as breakfast, or with a scoop of ice cream for dessert.

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