Chocolate nirvana
Delicious afternoon snack or breakfast to start off your day. You can’t go wrong with chocolate ;)
8 m 1Ingredients
- - 8oz water
- - 1/2 cup quick oats
- - 1.5tbsp chocolate truffle tea
- - 1tsp vanilla extract
- - few chocolate chips (to add sweetness)
- - slivered roasted unsalted almonds and dried rose petals for garnish
- - 1tsp chocolate sauce or maple syrup (optional)
Directions
Heat water to 212F. Add tea and brew for 3mins. Remove tea leaves. Add oats and let it sit for 2mins (stir every 30 seconds so it doesn’t get lumpy). Add vanilla extract and mix well for 30 seconds.
Serve in a bowl with added chocolate chips, rose petals and slivered almonds. Mix and enjoy a delicious afternoon snack!
Note - You can add the chocolate chips to the tea during brewing to blend in the sweetness. And you can also brew the rose petals with the tea to get a stronger floral taste.
1
0
