1. Cold steep 1 1/2 tbsp of Peach Serenity Tea with almond milk overnight (or a minimum of 6 hours)

2. Strain tea leaves from almond milk

3. Mix Bisquick, almond milk, sugar, baking soda and vanilla in large mixing bowl. Let sit for 5-10 minutes for extra fluffy pancakes

4. Grease griddle, heat

5. Pour 1/4 cup pancake batter per pancake on griddle, flip when bubbles appear

6. Top with peach syrup and enjoy!

Syrup:

1. Boil 1 cup water with 1/2 tbsp Peach Serenity tea for ten minutes

2. add diced peaches and continue to boil for another 5 minutes

3. Add in sweetener and cinnamon, reduce heat to medium and let simmer for 5 minutes

4. Create a cornstarch slurry by mixing cornstarch with cold water. Mix in slurry slowly, add as needed to reach desired consistency

5. Best served hot over peach pancakes. Also makes for a delicious ice cream topper!