WIN $50: Make March Mouthwatering
We're looking for a mouthwatering recipe in March. Enter your unique recipe which features our Honeybush Hazelnut tea for your chance to win a $50 Adagio Teas gift voucher. FREE samples available to help you develop your delectable creations.
Deadline is
Mar 31, 2021
Winner will be announced on
Mar 31, 2021
The Winner is:
Alaine Keisling TeaChef Level 1
A rich fudgy chocolate hazelnut treat, which I prefer with vanilla ice cream. It takes less than an hour to mix and...
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Nobody tried it
50 m
9
About Alaine Keisling
I'm a professional researcher with two adult daughters. I'm a science fiction/fantasy fan and spend a lot of time reading and working on genealogy, mine and other people's. I'm looking forward to being sprung from our worldwide covid detention.
Competitors
Abigail Burns TeaChef Level 1
This molasses and hazelnut flavored drink radiates warmth to the ends of your toes and is perfect for a cold winter...
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1 tried it
15 m
1
Adagio Teas TeaChef Level 3
Petit chewy honey cookies, made with Adagio’s Matcha Honey and infused with Adagio’s Honeybush Hazelnut.
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1 tried it
30 m
20
Red Wolfe TeaChef Level 3
A "set it and forget it" recipe for air fryer apple chips! They're sweeter and more flavorful than store bought ones.
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Nobody tried it
5 m
1
Red Wolfe TeaChef Level 3
I wanted to make cookies with matcha honey, but didn't have any. I did have a few things, and whipped this up.
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Nobody tried it
15 m
30
Alaine Keisling TeaChef Level 1
There are at least as many recipes for matzoh brei as there are people who make it. This one has a delicate aroma and...
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Nobody tried it
1 h 15 m
2
Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart.
— Wolfgang Puck
Lilly Tryon TeaChef Level 3
A simple tea biscuit with a maple hazelnut flavor that requires no sugar, eggs, butter, oil, or wheat flour. Good for...
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Nobody tried it
30 m
16
Lilly Tryon TeaChef Level 3
This hazelnut oat milk creamer is super creamy and froths well, too. Try it in chai or chocolate-flavored teas for a...
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Nobody tried it
30 m
24
Leslie McMaster TeaChef Level 3
These tea infused caramels are easy to make and keep incredibly well in the fridge or freezer.
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Nobody tried it
4 h
40
Jazmin Milhollin TeaChef Level 3
Pumpkin and hazelnut come together in this soft, moist loaf!
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Nobody tried it
1 h 15 m
9
Lilly Tryon TeaChef Level 3
No one would ever guess that these rich, moist, decadent muffins are gluten-free, dairy-free, and low-fat. Indulge...
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Nobody tried it
30 m
12
It's okay to play with your food.
— Emeril Lagasse