Deborah Dillard  

1 recipes published | 0 recipes tried

Was introduced to Adagio teas at a little bakery in the very little town, pop. 140, where my daughter was born. I soon convinced the owner to sell Cream and Earl Grey Bravo by the ounce in addition to the cup to her loyal patrons. After our family moved away, the bakery owner was generous in spirit and shared the source of her tea as well as her award winning strawberry scone recipe. Starting the morning with a strengthening cup of tea, I review and plan for my my mobile art studio, Paint Your Own Pottery, Fairfax City. Throughout the day, between the teaching, cleaning and pottery processing, our team is encouraged to stop and have a cuppa to reinvigorate or calm them as the need arises. After coming home to my dog, parrot, husband and dinner, I reach for a relaxing tisane. As a lifelong tea, and scone, enthusiast, I couldn't be happier than to have found Adagio.