Basic Bread Stuffing

Adagio's Cranberry Tea adds a nice flavor to your holiday turkey. Your guests will be thankful.

55 m 2

Ingredients

1/4 c. finely chopped onions
1/2 c. chopped celery
1/3 c. butter
4 c. bread cubes
1 tsp. pepper
2 eggs, beaten
1/2 tsp. salt
1/4 to 1/2 tsp. ground sage
1/4 to 1/2 tsp. poultry seasoning
1 tsp. Adagio's Cranberry Tea leaves
turkey or chicken broth

Directions

Sauté onion and celery in the butter until softened. Combine onion mixture with bread, pepper, eggs, salt, sage, poultry seasoning, and teas leaves in a large mixing bowl. Stir in enough broth to moisten. Use stuffing to fill an 8-10 lb. bird, or bake separately in a greased casserole dish at 325ºF for 45 min.

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