Heat the water in a small pan and add the tea by using a ball infuser. When water reaches a boil, add the wild rice and red pepper flakes and cover. Let the mixture simmer for about 15 min. When ready, remove the cover and drain some of the extra water and take out the tea. Serve over grilled chicken or summer squash, or in a pita or bread bowl with lettuce, tomato, and cucumber or your choice of veggies.