Super Simple Pi Lo Chun Rice
This incredibly easy dish takes very little time to make and tastes divine!
20 m 2Ingredients
- 2 tbsp. Pi Lo Chun tea leaves
- 2 c. water
- 1 c. white rice, uncooked
Directions
Brew tea leaves in water and steep 5 min. Strain.
Bring tea to a boil on high heat. Add rice and cover. Simmer on low heat for 20 min. or until liquid is absorbed, stirring every 5 min. Enjoy!
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