Pi Lo Chun Yeast Bread
Pi Lo Chun tea adds a subtle taste to this basic white bread-machine bread recipe. 2-5 hours, depending on the bread machine.
5 h 2Ingredients
- 1 heaping tbsp. Pi Lo Chun loose tea
- 1 1/4 c. hot water
- 1 1/2 tsp. salt
- 2 tbsp. sugar
- 2 tbsp. butter (or margarine)
- 3 c. bread flour
- 2 tsp. active dry yeast
Directions
Add the tea to the hot water. Cover and set aside until just warm. Strain warm brewed tea into bread machine. Add all other ingredients in order listed. Select basic or white bread setting. Also select light crust setting.
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