Apricot Ginger Brandy
A summery infusion for brandy that goes great in other drinks, or if made in winter, would probably make a great eggnog. Makes 1 cup
3 h 1Ingredients
- 1 cup brandy
- 3 tsp apricot green
- 1/2 tsp ginger
Directions
Add all to the brandy, and let it sit for about 3 hours before straining and bottling.
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