1. Prepare 1 tsp of Thai tea leaves to 1 tbsp boiling water to make an extremely strong tea

2. Mix coconut milk, tea, and eggs together for 60-90 seconds

3. Add sugar and stir until fully dissolved

4. Sprinkle rice flour in and mix throughly

5. Taste for sweetness, add more sugar if desired

6. Grease 4 ramekins and divide batter evenly into each one

7. Heat oven to 375 degrees

8. Place all ramekins in a large baking dish, and fill with water so ramekins are 1/3- 1/2 submerged

9. Bake for 45-65 minutes, or until toothpick comes clean