Dissolve yeast in the tea. Takes about 5 min. Add milk, sugar, eggs, butter, salt, and 3 cups flour. Stir into a smooth dough. Add more flour until it becomes the right dough texture and elastic. Grease a bowl with olive oil, and put the dough ball in it. Let rise somewhere warm until doubled (about an hour). Punch the dough down, then divide in half. Flatten into rectangles, cover with the cinnamon sugar mix, roll up, and put into loaf pans. Bake for 30-35 min at 350. Makes awesome toast.