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Pu Erh Dante
Black tea from the Yunnan region of China. Pu Erh tea, perhaps the most esoteric of Chinese varieties, has a pronounced earthy aroma and taste. It is very popular in China due to its notoriety as a slimming diet tea. Recent studies seem to support this claim, but attribute this property to all teas.
Deadline is
Nov 26, 2008
Winner will be announced on
Nov 30, 2008
Competitors
bryan93 TeaChef Level 1
These cheesy dinner rolls are elevated by the subtle flavor of pu'erh. The pungent nature of the pu'erh complements...
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1 tried it
2 h 45 m
2
John Winter TeaChef Level 1
A sweet yet savory bun, perfect for a quick breakfast.
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Nobody tried it
1 h 45 m
2
ann Weekley TeaChef Level 1
This smoky/earthy rub adds a summer barbecue flavor to a healthy winter meal.
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Nobody tried it
50 m
2
Michelle TeaChef Level 3
Smoky grill flavor makes a tasty fish entree. Try serving with grilled zucchini or sweet corn.
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Nobody tried it
40 m
2
ann Weekley TeaChef Level 1
This is a healthy recipe as olive oil substitutes for the usual butter, oatmeal gives a rustic texture, and pu'erh...
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Nobody tried it
40 m
2
Cooking is the ultimate giving.
— Jamie Oliver
kruchten93 TeaChef Level 1
Salmon marinated in Pu'erh Dante and then seared with the leaves. Amounts given per one serving; easy to multiply.
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Nobody tried it
30 m
1
Leann Yeo TeaChef Level 1
Perfect for family holiday dinners. Prep time: 1 hour Cook time: 4-6 hours
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Nobody tried it
6 h
4
milo_jess TeaChef Level 1
The pu erh flavor could be a bit strong for some so reducing the amount of tea used, or adding more orange juice could...
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Nobody tried it
2 m
2
Penelope TeaChef Level 1
I love having a different flavor to my tea sandwiches as many of them tend to be rather bland. This can also be used...
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Nobody tried it
20 m
2
xxnitecatxx TeaChef Level 1
With its earthy, deep taste and what many tasters have referred to as a nearly fishy aftertaste, Pu'erh Dante can be...
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Nobody tried it
1 h 20 m
2
A recipe has no soul. You, as the cook, must bring soul to the recipe.
— Thomas Keller
kkramer996 TeaChef Level 1
This is a fun cookie recipe because depending on which pu'erh you use and how it is brewed, no 2 batches will ever be...
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Nobody tried it
45 m
10
Christopher Sachs TeaChef Level 1
Tasty and earthy risotto with dried mushrooms and succulent lobster. The Pu'erh Dante blends well with the earthiness...
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Nobody tried it
1 h
2
asmahutson TeaChef Level 1
The tea included in this traditional European pastry recipe adds an extra zing to the traditional recipe. Any tea can...
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Nobody tried it
40 m
2
amyswhite TeaChef Level 1
Pu'erh Dante tea by Adagio is smoky, caramely, and rich. We use it to make tea-smoked chicken. The meat is juicy...
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Nobody tried it
4 h 40 m
2
