Salmon marinated in Pu'erh Dante and then seared with the leaves. Amounts given per one serving; easy to multiply. view more

Perfect for family holiday dinners. Prep time: 1 hour Cook time: 4-6 hours view more

The pu erh flavor could be a bit strong for some so reducing the amount of tea used, or adding more orange juice could... view more

I love having a different flavor to my tea sandwiches as many of them tend to be rather bland. This can also be used... view more

With its earthy, deep taste and what many tasters have referred to as a nearly fishy aftertaste, Pu'erh Dante can be... view more

This is a fun cookie recipe because depending on which pu'erh you use and how it is brewed, no 2 batches will ever be... view more

Tasty and earthy risotto with dried mushrooms and succulent lobster. The Pu'erh Dante blends well with the earthiness... view more

The tea included in this traditional European pastry recipe adds an extra zing to the traditional recipe. Any tea can... view more

Pu'erh Dante tea by Adagio is smoky, caramely, and rich. We use it to make tea-smoked chicken. The meat is juicy... view more