Green tea from Japan that is an unusual combination of green leaves and thin white twigs. Twigs you say? Yes, and you'll be pleasantly surprised by the results. A sweet infusion with herbal overtones and welcome hints of chestnuts.
Deadline is Mar 27, 2008 Winner will be announced on Mar 31, 2008
A gourmet, homemade pizza featuring kukicha tea in the crust. view more
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Simple, delicious cookies, great with a cup of green or oolong tea! view more
A delicious dish showcasing the flavor of kukicha tea over pasta. view more
The fresh, crispy taste of spring rolls is even better when the vegetables are simmered in this lovely green tea... view more
A sweet and unique way to prepare ham. view more
Kukicha and the naturally good taste of honey combined with the unique taste and texture of yams. Delicious! view more
My palate is simpler than it used to be. A young chef adds and adds and adds to the plate. As you get older, you start to take away. — Jacques Pepin