Kathy's Asian Ribs
Pork ribs marinated in a delicious sauce. Unforgettable flavors! Prep time: 15 min. Marinate time: 2-3 hours Cook time: 1 hour
4 h 15 m 2Ingredients
- 2 cloves garlic, crushed
- 1/4 c. soy sauce
- 1/4-1/2 c. brewed tea (any flavor)
- 1 tbsp. grated ginger
- 1 tbsp. brown sugar
- 1 tbsp. sesame oil
- 1 tsp. Chinese five spice powder
- 1 tbsp. miso paste or 1 tbsp. hoisin sauce
- 1/4 tsp. cayenne pepper
- 2 tbsp. ketchup
- 3 lb. Danish cut Pork ribs (can substitute chicken wings or beef flank)
Directions
Whisk sauce ingredients together. Marinate ribs for 2-3 hours in refrigerator. Roast at 350°F for 1 hour. Broil briefly before serving to brown. Can be grilled too.
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