Zinging Zucchini Bread

Add some zing and more green to this summer favorite with Adagio's Pi Lo Chun tea.

Ingredients

2 c. shredded zucchini
3 eggs
1 3/4 c. sugar
1 c. vegetable oil
2 c. flour
1/4 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
1 tbsp. Pi Lo Chun tea leaves
1/2 tsp. salt
2 tsp. vanilla
1/2 c. chopped walnuts

Directions

In large mixing bowl beat eggs, sugar, and oil together. Add shredded zucchini. Then mix in flour, baking powder, baking soda, cinnamon, tea leaves, salt, vanilla, and walnuts. Makes thick batter. Pour into 2 greased loaf pans. Bake at 350°F for 45-55 min. until middle is firm.

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