1) In a medium sauce pan, mix cream, milk, and vanilla.

2) Place jasmine in disposable tea bags and add to pan.

3) Cook over medium heat until mixture comes to a boil, then reduce heat to low and allow to simmer for 30 minutes. Remove tea bags at the end of the 30 minutes.

4) Mix egg, egg yolk and sugar in a medium bowl with a hand mixer until smooth

5) Pour one cup of cream mixture into egg mixture and mix thoroughly.

6) Add egg mixture back into sauce pan and cook over medium low until liquid thickens to the point of coating the spoon.

7) Pour mixture into a bowl and cover with plastic wrap and chill until completely cool.

8) When mixture is completely cool, pour into ice cream churn and allow to chill for 20 minutes.

9) Add chocolate chips and allow to chill for another 5-10 minutes or until mostly solidified.*

10) Serve and enjoy!

*This will still be closer to a soft serve. For a harder ice cream, remove to a separate bowl, cover and freeze.