1- Brew 1 cup of Cherry Marzipan Oolong, using 2x the amount of tea.

2- Put glutinous rice flour and corn starch in a bowl, mixing with a fork.

3- Add sweetened condensed milk and Cherry Marzipan Oolong, mixing until there are no clumps remaining.

4- Put the mixture in a skillet over medium low heat, stirring constantly with a spatula.

5- Keep stirring until the mixture is like a thick dough.

6- Place the mochi mixture on a plate and divide into bite-sized pieces with a spatula.

7- Shape the candies using either your hands or the spatula. You can use a dusting of corn starch, rice flour, or coconut oil to reduce the stickiness as needed.

8- Optionally, cool the candies in the fridge for 30 min.