Eternal spring shortbread
Up your shortbread game with this recipe!
1 h 12Ingredients
- 1/2c butter
- 1\3c powdered sugar
- 1c flour
- 1\2t vanilla extract
- 1T ground tea leaves
Directions
Cream butter and sugar together. Stir in extract and leaves and best in flour. Press into a lightly greased 8x8 pan prick all over with a fork and bake at 350 for 10-12 minutes. Cut while warm
0
0
