Enter your unique recipe which features our April in Paris tea for your chance to win a $50 Adagio Teas gift voucher. FREE samples available to help you develop your delectable creations.
Deadline is Jun 30, 2023 Winner will be announced on Jun 30, 2023
A classic custard with strawberry glaze added to the top, and with a caramelized burnt topping. view more
Tea lover & homemade baker!
Classic cherry clafoutis, made with extra taste French with April in Paris tea. Serve warm. Also add whipped cream on... view more
The aroma of April in Paris tea, with refreshing acidity and sweetness of the raspberry, go well with the moist body... view more
Pavlova is a favorite dessert from Australia and New Zealand, and we’re adding April in Paris tea to give it some... view more
A delicious and easy smoothie pulling inspiration from April in Paris. It's tangy and packed with flavor. view more
Whether it's little girls in two straight lines, or a delicious dessert, the best one is always Madeleine! With a... view more
Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart. — Wolfgang Puck