To most Westerners, it is a little known fact that the word 'Chai' simply means 'tea' in Hindi. Therefore, all teas are technically chais. However, instead of the 'chai' that most Americans are used to (which usually contains really bad tea), we offer a Masala Chai tea - premium Ceylon black tea with a unique blend of spices; cinnamon, cardamon, and ginger.
Deadline is Jun 26, 2008 Winner will be announced on Jun 30, 2008
Using strong brewed masala chai rather than water in this recipe adds a fabulous spiced undercurrent to the moist... view more
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Cool, refreshing chai smoothie view more
The best way to make masala chai I've found yet, though a little time consuming. Boiling the chai allows for maximum... view more
Using the package directions for preparing instant oatmeal, you can have a spicy savory bowl of flavor in minutes. view more
A rich chocolate cake infused with the taste of masala chai. Prep time: 20 min. Cook time: 30 min. Chill time: 6-8... view more
A cool summer treat for grownups! 10 min. + freezing time view more
A recipe has no soul. You, as the cook, must bring soul to the recipe. — Thomas Keller