Green tea from the Guangdong province of China. Li Zi is a popular tea locally that had only recently been available in the West. Its name refers to chestnuts, a hint of its nutty taste and aroma. It's a fun tea to prepare. When dry, the leaves of our Li Zi Nutcracker appear both grey and matted. Once infused, however, they magically turn green, producing a bright, clear cup with a refreshing, nutty taste.
Deadline is Aug 27, 2007 Winner will be announced on Aug 31, 2007
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Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart. — Wolfgang Puck